Brussels Sprouts in Sauce
Brussels Sprouts In Sauce is an moderately easy dinner. Made with 1 lb. fresh brussels sprouts, 1/2 c. whipping cream, 1/4 c. butter or margarine, melted, 1 tbsp. dijon mustard and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Wash sprouts thoroughly and remove discolored leaves.
Cut off stem ends and slash bottom of each with a shallow X.
Place sprouts in a small amount of boiling water.
Cover and simmer 8 minutes over low heat or until sprouts are tender.
Drain and set aside.
Combine remaining ingredients in a small saucepan; cook 5 minutes over medium heat, stirring until thickened.
Pour sauce mixture over sprouts.
Toss well.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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