Brunswick Stew
Brunswick Stew is an impressive dinner. Made with 1 large stewing chicken, 1 (5 to 6 lb.) pork roast (boston butt if possible), 2 (16 oz.) cans whole tomatoes or 6 c. fresh tomatoes, chopped, 4 c. fresh cut corn (or canned) and 2 large onions, diced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Simmer chicken in water to cover until tender. Bake pork until done at 325Β°. Shred meat with fingers into smallest possible pieces, discarding skin, fat and bones. Combine in large heavy pot with vegetables and reserved chicken broth.
Simmer 6 to 8 hours until thickened. As stew thickens, season to taste with all other ingredients. The secret is in long slow simmering.
π· Perfect Pairings
Complete your meal with these
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