Brunswick Stew
Brunswick Stew is an impressive dinner. Made with 3 lb. fresh pork, 1 chicken (3 lb. fryer), 1 large onion, 3 tbsp. chicken fat and 5 c. chicken broth (reserve), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook pork and chicken in enough water to simmer.
Simmer covered until simmered.
Skin meat from bones.
Strain broth and skim off fat.
Save for use.
Heat chicken fat or margarine in large heavy skillet.
Add onion and cook gently until tender.
π· Perfect Pairings
Complete your meal with these
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