Brunch Braid
Brunch Braid is an impressive dinner. Made with 2 tbsp. butter, 1/2 c. chopped green onion, 1/2 c. chopped red bell pepper, 7 eggs, divided and 1/4 c. low-fat milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large skillet over medium heat, melt butter.
Add green onions and red pepper.
Cook, stirring, until vegetables are tender.
Beat 6 eggs with milk, salt and basil.
Pour egg mixture over vegetables.
Scramble until eggs are thickened but still moist.
Remove from heat; set aside.
In a medium bowl, toss together broccoli, Swiss cheese and lemon juice.
Unroll refrigerated pizza crust onto a greased baking sheet.
Pat dough to form a 14 x 9-inch rectangle.
Spread reserved egg mixture in a 3-inch wide strip lengthwise down center of dough.
Top with reserved broccoli mixture.
Make cuts in dough at 1-inch intervals on both sides of rectangle, just to edge of filling.
Fold dough strips diagonally over filling, overlapping strips and alternating from side to side to give a braided appearance.
In a small bowl, beat together remaining egg and 1 tablespoon water.
Brush top of dough with egg mixture.
Sprinkle with poppy seeds.
Bake in preheated 375Β° oven until golden brown, about 25 minutes.
Slice to serve.
Yield: 6 servings.
π· Perfect Pairings
Complete your meal with these
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