Brown Sugar Peanut Brittle
Brown Sugar Peanut Brittle is an moderately easy dinner. Made with 2 c. granulated sugar, 1 c. packed brown sugar, 1/2 c. corn syrup, 1/2 c. water and 1/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
In a heavy 3-quart saucepan, combine sugar, corn syrup, water and a dash of salt.
Cook and stir until sugars dissolve.
When syrup boils, stir frequently after mixture reaches thread stage. Add margarine when candy thermometer reaches 230°.
Add peanuts when temperature reaches soft crack stage (280°).
Stir constantly until temperature reaches hard crack stage (300°).
Remove from heat.
Quickly stir in soda.
Mix well.
🍷 Perfect Pairings
Complete your meal with these
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