Brown Derby Pot Roast
Brown Derby Pot Roast is an impressive dinner. Made with 1 (8 lb.) beef shoulder clod, 1/4 c. cooking oil, 1 medium onion, diced, 3 medium carrots, diced and 2 stalks celery, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Tie clod to hold shape while cooking.
Rub with salt and pepper.
Heat oil in heavy roaster.
Add meat and brown on all sides.
Add more oil, if needed.
Add diced vegetables and saute until golden.
Sprinkle flour onto vegetables.
Mix well and continue cooking about 4 to 5 minutes.
π· Perfect Pairings
Complete your meal with these
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