Broiled Swordfish(For Two People)
Broiled Swordfish(For Two People) is an easy dinner. Made with 2 (8 oz.) swordfish steaks, 1/4 c. sour cream, 1/4 c. mayonnaise and 2 scant tsp. lemon and pepper seasoning salt (i use lemon and pepper only), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Wash fish and pat dry.
Place steaks on a cookie sheet lined with aluminum foil.
Mix sour cream and mayonnaise.
Spoon over fish and spread evenly.
Sprinkle seasoning over top.
Broil on middle rack until golden brown.
Check for doneness (fish should flake with a fork).
Bake at 350Β° for a few more minutes, if necessary.
Serve with your favorite vegetable or salad.
π· Perfect Pairings
Complete your meal with these
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