Broiled Fish with Pacifica Sauce
Broiled Fish With Pacifica Sauce is an moderately easy dinner. Made with 2 lb. fish fillets or steaks, fresh or frozen (haddock, cod, cod steaks), 1/2 c. lemon juice, 3 tbsp. butter, 2 tbsp. grated onion and 2 tbsp. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Arrange the fish in a single layer in heat- proof platter or shallow baking pan.
In small saucepan combine lemon juice, butter, onion, brown, sugar, dry mustard, salt and pepper.
Heat, stirring, till blended.
Pour sauce over fish.
Preheat broiler.
Broil fish slowly, about 4 inches from the flame, basting 2 or 3 times with sauce till fish is browned and will flake when tested with fork.
Sprinkle with paprika after final basting.
Arrange cooked baby carrots and asparagus spears around edge of platter and serve.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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