Broccoli with Olive Oil and Browned Garlic over Penne*
Broccoli With Olive Oil And Browned Garlic Over Penne* is an moderately easy dinner. Made with penne pasta or your favorite type, 1 1/4 c. olive oil, 6 medium garlic cloves, minced, 2 1/2 lb. broccoli, cut in florets and salt and freshly ground pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large skillet, heat the olive oil and garlic over medium-high heat until the garlic turns a light golden color, 2 or 3 minutes.
Add the broccoli and saute until it is dark green and tender-crisp, about 3 minutes.
Immediately spoon the broccoli, garlic and oil over cooked pasta.
Season to taste with salt, pepper and cheese.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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