Broccoli Soup with Ginger
Broccoli Soup With Ginger is an moderately easy dinner. Made with 2 tbsp. chopped onion, 1/2 lb. broccoli, trimmed and chopped (2 c.), 2 c. chicken broth, 1/2 tsp. grated fresh ginger and 1/8 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine the onion, broccoli and 1/2 cup broth in a 2-quart casserole.
Cover tightly and cook on High for 6 to 9 minutes, or until the broccoli is tender, stirring once.
Pour the mixture into the bowl of a food processor or blender and finely chop. Return the mixture to the casserole.
Stir in the remaining ingredients.
Cover and cook on High for 2 to 6 minutes, or until just heated through, but not boiling.
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