Broccoli 'n Cheese Stuffed Chicken Breasts
Broccoli 'N Cheese Stuffed Chicken Breasts is an moderately easy dinner. Made with 4 - 5 chicken breasts, boneless and skinless, salt and pepper, 1 tbsp. margarine, 1 sm. onion, chopped and 1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°.
Between waxed paper, pound each breast 1/4 inch thick and season; set aside.
In medium skillet over medium heat, saute onion and broccoli in hot butter for 5 minutes. Remove from heat; stir in 1 cup cheese and nutmeg.
Place equal amount of cheese-broccoli mixture in center of each breast.
Fold in edges to cover stuffing.
Place seam side down in lightly greased baking pan.
Sprinkle with remaining broccoli mixture, cheese and paprika.
Bake until chicken is cooked and filling is hot, about 12-25 minutes.
Serves 4 - 5.
π· Perfect Pairings
Complete your meal with these
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