Broccoli-Mushroom Chowder
Broccoli-Mushroom Chowder is an moderately easy dinner. Made with 1 lb. broccoli, 1/2 c. water, 8 oz. fresh mushrooms, 8 oz. butter and 1 c. sifted flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Clean and cut broccoli into 1/2-inch pieces.
Steam until tender.
Do not drain.
Set aside.
Wash and slice mushrooms.
Heat butter in saucepan over medium heat.
Add flour to make a roux. Cook for 2 to 4 minutes.
Add chicken stock, stirring with wire whisk and bring to a boil.
Turn heat to low.
Add broccoli, mushrooms, half and half cream, salt, pepper and tarragon leaves. Heat but do not boil.
π· Perfect Pairings
Complete your meal with these
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