Broccoli-Cheddar Soup(This Will Serve 6 to 8 People)
Broccoli-Cheddar Soup(This Will Serve 6 To 8 People) is an moderately easy dinner. Made with 4 c. chicken broth, 1 medium onion, pureed, 1 clove garlic, minced, 4 stalks celery with leaves, pureed and 1 large broccoli, diced (peel the stems first), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Place stock, pureed onion, celery, garlic and broccoli together and boil.
Cook until the broccoli is tender.
Prepare roux (butter and flour) and cook for 10 minutes.
Add the roux gradually to the simmering stock.
Stir with a whip until it thickens.
Cook low for an additional 10 minutes.
This can be stopped at this point if you want.
Add the cream and Cheddar Cheese to the hot soup, a little at a time, until the cheese has melted in.
Add salt and pepper last.
π· Perfect Pairings
Complete your meal with these
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