Broccoli Casserole
Broccoli Casserole is an moderately easy dinner. Made with 2 c. broccoli in 1-inch flowerets, 1 c. broccoli stems, peeled and sliced, 1 c. grated cheddar cheese, 1 c. sour cream and 2 tbsp. mayonnaise, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Blanch flowerets and stems 2 minutes and drain.
Mix broccoli, cheese, sour cream, mayonnaise, beaten egg yolks, butter, salt, pepper and nutmeg thoroughly.
Fold in beaten whites.
Pour in lightly greased 1 1/2-quart casserole.
Sprinkle with seeds if desired.
Bake 45 to 50 minutes until set at 350°.
Cooks like a soufflé but does not fall; remains like a quiche filling.
Freezes very well.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment