Broccoli and Ricotta Pizza
Broccoli And Ricotta Pizza is an moderately easy dinner. Made with 4 tbsp. olive oil, 3/4 lb. broccoli, chopped, 1/4 c. water, 2/3 c. ricotta cheese and 1 large egg, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large heavy skillet, heat 2 tablespoons oil over moderately high heat until it is hot but not smoking and saute the broccoli, stirring for 1 minute or until bright green and coated well with hot oil.
Add water, cook the broccoli, covered, for 3 minutes, or until crisp-tender and let stand, uncovered, off the heat.
π· Perfect Pairings
Complete your meal with these
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