Broccoli and Cheese Casserole
Broccoli And Cheese Casserole is an moderately easy dinner. Made with 1 large bunch broccoli, thickest parts of stems removed, 2 c. monterey jack cheese, grated, 1/2 c. sharp cheddar cheese, grated, 1/2 c. small curd cottage cheese and 1 medium onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut the broccoli into uniform 2 to 3-inch pieces.
Steam until just beginning to become tender, but not cooked through.
Remove from heat; allow to cool and chop into bite size pieces.
Beat together the cream and eggs.
Add the cheeses, onion, parsley, salt and pepper.
Gently fold in the broccoli.
Pour the mixture into a buttered, shallow baking dish and bake at 350Β° for 20 to 30 minutes or until bubbly and browned on top.
This is better if made up the day before baking and serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment