Brisket of Beef and Potatoes
Brisket Of Beef And Potatoes is an moderately easy dinner. Made with 3 lb. first cut brisket of beef, garlic powder, salt and pepper, 1 large onion, finely chopped and 1 to 2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Generously season meat with garlic powder and salt.
Place in open roasting pan and bake 1/2 hour in 500° oven.
Remove from oven. Lower oven temperature to 350°.
Add onions and water to cover bottom of pan.
Cover and return to oven for 1/2 hour.
Add potatoes to pan and pour tomato sauce and 1/2 can of water over meat and potatoes.
Cover and cook 2 hours.
Turn potatoes once and spoon gravy over all.
Meat should be tender.
Allow to cool before serving.
🍷 Perfect Pairings
Complete your meal with these
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