Brine for Smoking Salmon or Trout
Brine For Smoking Salmon Or Trout is an moderately easy dinner you can prepare in just 46 minutes. Made with qt. water, c. brown sugar, crushed bay leaves, a few whole cloves and c. plain salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Marinate overnight.
Rinse fish thoroughly and let air dry approximately 1 hour.
Smoke 4 to 6 hours depending on size of fish.
Pierce skin before smoking.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment