Breaded Herbed Fish Fillets
Breaded Herbed Fish Fillets is an moderately easy dinner. Made with 1/2 c. dry bread crumbs, 1/4 c. flour, 2 tsp. chicken bouillon cubes, 1 tsp. dried onion flakes and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first eight ingredients. Coat fillets with spray; dredge in bread crumb mixture.
Place on a broiler pan coated with spray and bake uncovered at 400Β° for 20 minutes or until fish flakes easily when tested with a fork.
(225 calories, 6.2 grams fat)
π· Perfect Pairings
Complete your meal with these
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