Breaded Chicken Fingers

Name: Breaded Chicken Fingers
Prep time: 20 min
Cook time: 10 min
Yield: 8
Ingredients: 6 skinless, boneless chicken breast halves - cut into 1/2 inch strips; 1 egg, beaten; 1 cup buttermilk; 1 1/2 teaspoons garlic powder; 1 cup all-purpose flour; 1 cup seasoned bread crumbs; 1 teaspoon salt; 1 teaspoon baking powder; 1 quart oil for frying

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 8 servings 👁️ 13 views

If you like the taste of garlic, this recipe is for you. It is easy to make, but requires time to marinate.

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🔗 Recipe adapted from AllRecipes

#Bread #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 8

Difficulty Medium

🛒 Ingredients

6 skinless, boneless chicken breast halves - cut into 1/2 inch strips

1 egg, beaten

1 cup buttermilk

1 1/2 teaspoons garlic powder

1 cup all-purpose flour

1 cup seasoned bread crumbs

1 teaspoon salt

1 teaspoon baking powder

1 quart oil for frying

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 346

% Daily Value*

Total Fat 15.7g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 704mg 31%

Total Carbohydrate 24.6g 9%

Dietary Fiber 1.2g 4%

Total Sugars 2.5g

Protein 25.4g 51%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place chicken strips into a large, resealable plastic bag.

In a small bowl, mix the egg, buttermilk and garlic powder.

Pour mixture into bag with chicken.

Seal, and refrigerate 2 to 4 hours.

In another large, resealable plastic bag, mix together the flour, bread crumbs, salt and baking powder.

Remove chicken from refrigerator, and drain, discarding buttermilk mixture.

Place chicken in flour mixture bag.

Seal, and shake to coat.

Heat oil in a large, heavy skillet to 375 degrees F (190 degrees C).

Carefully place coated chicken in hot oil.

Fry until golden brown and juices run clear.