Bread Pudding with Bourbon Sauce
Bread Pudding With Bourbon Sauce is an moderately easy dinner. Made with 1 c. sugar, 8 tbsp. (1 stick) butter, softened, 5 eggs, beaten, 1 pt. heavy cream and dash of cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350Β°.
In a large bowl, cream together the sugar and butter.
Add eggs, cream, cinnamon, vanilla and raisins, mixing well.
Pour into a 9-inch square pan 1 3/4-inch deep. Arrange bread slices flat in egg mixture and let stand for 5 minutes to soak.
Turn bread over and let stand 10 minutes longer. Then push bread down so that most of it is covered.
Set pan in a larger pan filled with water 1/2-inch from the top.
Cover with aluminum foil.
Bake for 45 to 50 minutes.
Uncover pudding for the last 10 minutes to brown the top.
When done, the custard should be soft, not firm.
π· Perfect Pairings
Complete your meal with these
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