Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 4 lb 4 to 6-inch cucumbers, cut into thin strips, 2 lb thinly sliced onions, 1/3 c canning salt, 3 c vinegar and 2 c sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine cucumber and onion slices in a large bowl.
Layer with salt and cover with ice cubes.
Let stand 1 1/2 hours; drain and rinse.
Place remaining ingredients in large sauce pot and bring to a boil.
Add drained cucumbers and onions and return to a boil.
Pack hot in hot jars.
Remove air bubbles.
Process 10 minutes in boiling water bath.
Makes about 7 pints.
π· Perfect Pairings
Complete your meal with these
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