Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 5 pounds medium cucumbers, sliced (4 quarts), 1 pound onions, sliced, 1 large green pepper, sliced, 1 teaspoon turmeric powder and 1/2 teaspoon powdered cloves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Wash and peel onions.
Slice cucumbers and onions 1/4 inch thick.
Cut pepper in slices.
Dissolve salt in ice water; pour over all vegetables.
Let stand 3 hours; drain.
In large kettle, mix sugar, spices and vinegar.
Add vegetables and heat to boiling.
Put hot pickles into prepared jars and seal at once. Allow pickles to ripen 1 week before using.
π· Perfect Pairings
Complete your meal with these
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