Bread and Butter Pickles
Bread And Butter Pickles is an moderately easy dinner. Made with 7 lb. cucumbers, sliced thinly, 2 c. pickling lime, 12 medium onions, sliced and ringed, 5 large bell peppers, sliced (if desired) and 2 qt. white distilled vinegar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix pickling lime in 2 gallons of water; pour over cukes and soak 24 hours.
Rinse thoroughly.
Cover cukes, onions and pepper with ice water; let stand 3 hours.
Drain well.
Cover with vinegar, sugar, salt, celery seed, turmeric and mustard seed.
Let stand overnight.
Bring to a boil and let boil for 20 minutes. Pack in jars and seal.
Yields about 10 pints.
π· Perfect Pairings
Complete your meal with these
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