Brandy Alexander Pie
Brandy Alexander Pie is an moderately easy dinner. Made with graham cracker crust, 1 pkg. unflavored gelatin, 1/2 c. cold water, 2/3 c. sugar and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
In a saucepan sprinkle the gelatin over the cold water.
Add 1/3 cup of sugar, salt and egg yolks.
Heat until the gelatin dissolves and the mixture thickens.
Do not boil.
Cool until the mixture mounds; add cognac and crème de cacao.
Beat the egg whites until stiff and gradually add 1/3 cup sugar.
Whip 1 cup of cream and gently fold all three together and turn into crust and chill.
🍷 Perfect Pairings
Complete your meal with these
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