Bran Muffins
Bran Muffins is an moderately easy dinner. Made with 3/4 c. unbleached flour, 1/4 c. oat bran, 1 tbsp. baking powder, 1 1/2 c. wheat bran cereal and 1 egg, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Mix together flour, oat bran, baking powder, wheat germ and sugar.
In a large mixing bowl, soak wheat bran in milk for a couple of minutes.
Combine vegetable oil and egg.
Add to bran mixture and stir thoroughly.
Add flour mixture and stir until just moistened through.
Add soy beans and sunflower seeds.
Spoon into greased muffin pans, 2/3 to 3/4 full and bake on second shelf in oven for 18 minutes or until done.
Can be frozen.
Defrost in microwave 75 seconds at Defrost.
Makes an excellent breakfast muffin.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment