Braciole Di Maiale(Italian Style Loin Chops)

Melt 1 tablespoon butter or margarine in a pan.

Add the onions that have been sliced into thin rings.

Let them wilt, but make sure they do not become golden.

In a frying pan, brown the pork loin chops on both sides with the remaining tablespoon of butter, salt and pepper.

Place the loin chops on the bed of onions in a baking dish.

Place on each chop a slice of Swiss cheese and the diluted tomato sauce, together with pats of butter. Cover with aluminum foil.

Place in hot oven for 40 minutes. Serves 2.