Bourbon Chicken

Name: Bourbon Chicken
Yield: 4
Ingredients: 4 skinless, boneless chicken breast halves; 1 teaspoon ground ginger; 4 ounces soy sauce; 2 tablespoons dried minced onion; 1/2 cup packed brown sugar; 3/8 cup bourbon; 1/2 teaspoon garlic powder

👥 4 servings

A favorite named after Bourbon Street in New Orleans, Louisiana and for the bourbon whiskey ingredient; although this dish, sold as Cajun-style cuisine in malls all over America, is reported to be nothing of the kind (not genuine Creole or Cajun fare)! Note: If you double the recipe, make sure that the chicken is still in a single layer. Laissez les bons temps rouler!

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Serves 4

Difficulty Medium

🛒 Ingredients

4 skinless, boneless chicken breast halves

1 teaspoon ground ginger

4 ounces soy sauce

2 tablespoons dried minced onion

1/2 cup packed brown sugar

3/8 cup bourbon

1/2 teaspoon garlic powder

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 313

% Daily Value*

Total Fat 1.5g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1664mg 72%

Total Carbohydrate 31.2g 11%

Dietary Fiber 0.5g 2%

Total Sugars 27.9g

Protein 29.3g 59%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place chicken breasts in a 9x13 inch baking dish.

In a small bowl combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder.

Mix together and pour mixture over chicken.

Cover dish and place in refrigerator.

Marinate overnight.

Preheat oven to 325 degrees F (165 degrees C).

Remove dish from refrigerator and remove cover.

Bake in the preheated oven, basting frequently, for 1 1/2 hours or until chicken is well browned and juices run clear.