Bouillabaisse
Bouillabaisse is an moderately easy dinner. Made with 1 c. minced onions, 1/2 c. minced leeks, 1/2 c. olive oil, 4 cloves mashed garlic and 1 1/2 c. drained canned tomatoes or 1/4 tomato paste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Cook onions and leeks slowly in the oil until tender, but not browned.
Other ingredients to onions and cook, uncovered, at a moderate minutes. Strain the stock, add salt and pepper to taste.
Add clams and mussels to stock first, cover pot bring boil. about
5 minutes or until some begin to open, then add fish. Wait about 3 minutes, then add scallops and prawns.
The soup is ready when the shellfish open and the prawns are pink (don't wait for boil or cook too long).
Taste continually and serve immediately done.
Serve crusty French bread and Rouille (recipe follows).
π· Perfect Pairings
Complete your meal with these
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