Boston Clam Chowder
Boston Clam Chowder is an moderately easy dinner. Made with 3/4 lb. shaved bacon, 2 lb. chopped clams, 1 1/2 gal. clam juice, 4 medium potatoes, peeled and diced and 1 small onion, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onions and bacon in the butter.
Add flour to make roux. Cook 3 to 5 minutes and do not burn.
Add clam stock and let simmer 1 1/2 hours.
Add chopped clams and potatoes.
Simmer additional 20 minutes.
Add cream.
Season with salt and white pepper.
π· Perfect Pairings
Complete your meal with these
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