Borscht(Served Cold, Yields About 7 Cups)
Borscht(Served Cold, Yields About 7 Cups) is an impressive dinner. Made with 2 c. diced beets, 1/2 c. diced carrots, 1 c. diced onion, 1 clove garlic, minced and 2 tbsp. minced parsley, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place first 5 vegetables and water into a large saucepan or soup kettle.
Bring to a boil and gently simmer, covered, 20 to 25 minutes.
Add margarine, stock, cabbage and vinegar and simmer until vegetables are tender.
Add salt and pepper to taste.
Serve as is or put mixture into a blender and blend until smooth.
Chill and serve garnished with a tablespoon of sour cream and cucumber or fresh dill, as desired.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment