Borscht(Russian Soup)
Borscht(Russian Soup) is an moderately easy dinner. Made with 3 lb. spareribs, salt and pepper, 1 whole onion, 1 small head cabbage and 4 cans beets (shoestring; juice and all), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover spareribs with water, salt, pepper and 1 whole onion. Boil and simmer 1 hour and a half.
Remove onion.
Chop one small head of cabbage.
Add remaining ingredients and simmer 20 minutes more.
Add additional vinegar, salt and pepper if needed.
Finally add as much sour cream as you wish.
π· Perfect Pairings
Complete your meal with these
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