Borscht

Name: Borscht
Prep time: 20 min
Cook time: 30 min
Ingredients: 2 cabbage; 1 onion; 1 celery; 2 butter; 1 beets; 1 tomato sauce; 1 brown sugar; 1 bay leaf; 1 rosemary; 2 lemon juice

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👁️ 3 views

Borscht is an moderately easy dinner you can prepare in just 50 minutes. Made with cabbage, onion, celery, butter and beets, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Under 1 Hour #Dinner

📊 At a Glance

Prep 20 min

Cook 30 min

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving

Amount per serving

Calories 632

% Daily Value*

Total Fat 24.7g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1759mg 76%

Total Carbohydrate 100.9g 37%

Dietary Fiber 18.3g 65%

Total Sugars 0g

Protein 14.3g 29%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Saute cabbage, onion and celery in butter until soft in large saucepan.

Add tomato sauce, beets with juice, herbs, sugar and enough water to cover ingredients.

Bring to boil, reduce heat, simmer 25-30 minutes.

Add lemon juice a few minutes before serving.

Serve with chopped boiled eggs, sour cream and pumpernickel bread.