Bombay Halwa
Bombay halwa is a chewy, translucent Indian sweet made from cornstarch, sugar syrup, ghee, cardamom, and nuts. Cut into glossy squares, it offers a springy bite for festivals or after-dinner tea.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Whisk cornstarch with water until smooth and set a greased tray nearby.
Cook sugar with water, lemon juice, and saffron to make a clear syrup.
Stir in the cornstarch slurry and cook patiently until the mixture turns glossy and stretchy.
Beat in ghee in small additions, then fold in cardamom, cashews, pistachios, and melon seeds.
Spread the halwa in the tray, cool until set, and cut into small squares.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment