Bolus

Name: Bolus
Cuisine: Belgian

🌍 Belgian 👁️ 38 views

This bolus bread twists enriched dough with dark brown sugar, cinnamon, butter, and raisins into sticky Belgian ropes with caramelized seams and a glossy bakery finish.

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🔗 Recipe adapted from Wikidata (Bread)

#Belgian

📊 At a Glance

Difficulty Medium

🛒 Ingredients

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Roll enriched dough into long strips after its first rise.

Spread with butter, brown sugar, cinnamon, and raisins.

Twist into elongated ropes and place on parchment.

Proof until puffy, then bake until deeply caramelized.

Cool on a rack and sprinkle with pearl sugar.