Bokfuler Bora
Bokfuler bora fries sesbania blossoms in a turmeric gram-flour batter, making delicate Bengali fritters with frilled petals, crisp edges, and a floral vegetable center.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Trim the bok phool blossoms and remove any tough centers.
Whisk gram flour, rice flour, turmeric, nigella seeds, chile paste, salt, and water into a light batter.
Dip each blossom so the petals are coated but still recognizable.
Fry in hot mustard oil until crisp and golden.
Drain and serve immediately with lime and a pinch of salt.
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