Boiled Tongue

Name: Boiled Tongue
Cook time: 180 min
Yield: 6
Ingredients: 1 beef tongue; 1 teaspoon salt

⏱️ Ready in 3h 🔥 Cook 3h 👥 6 servings 👁️ 1 views

My Mother use to boil the heck out of it, and then peel the very thick skin, and serve it up on a platter for Sunday dinner - mmmmmm! I can't believe now that all us kids used to fight over the tip, and the next day - tongue sandwich to school with lots of mayonnaise.

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🔗 Recipe adapted from AllRecipes

#Dinner

📊 At a Glance

Cook 3h

Serves 6

Difficulty Easy

🛒 Ingredients

1 beef tongue

1 teaspoon salt

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 470

% Daily Value*

Total Fat 36.9g 47%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 495mg 22%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 31.9g 64%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the tongue in a soup pot with the salt, and add enough water to cover.

Bring to a boil, and cook until the outer skin begins to peel off, about 2 1/2 to 3 hours.

Peel off the thick outer skin, and serve.