Boiled Frosting
Boiled Frosting is an moderately easy dinner. Made with 2 1/4 c. sugar, 1 tbsp. light corn syrup, 1/4 tsp. salt, 1/2 c. water and 2 egg whites, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sugar, corn syrup and water together until temperature of 248Β° is reached or to the firm ball stage.
Pour the hot syrup slowly into well-beaten egg whites, while beating constantly.
Add vanilla and continue beating until the frosting will hold its shape when tossed over the back of a spoon.
π· Perfect Pairings
Complete your meal with these
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