Blueberry Buttermilk Biscuits
Blueberry Buttermilk Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 tsp. baking powder, 1/4 tsp. baking soda, 1 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Combine first 5 ingredients in a medium bowl; cut in shortening with a pastry blender until mixture resembles cornmeal. Combine egg and buttermilk, add to flour mixture, stirring just until dry ingredients ar moistened.
Stir in blueberries.
Turn dough out onto heavily floured surface and knead 4 or 5 times. Roll dough to 1/2-inch thickness; cut with a 2 1/2-inch biscuit cutter.
Place on lightly greased baking sheet.
Bake at 400Β° for 12 minutes or until golden brown.
Brush warm biscuits with glaze. Yields 15 biscuits.
π· Perfect Pairings
Complete your meal with these
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