Blue Cheese Meat Balls(Appetizer)
Blue Cheese Meat Balls(Appetizer) is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 tsp. seasoning salt, 1/2 c. bread crumbs, 2 tbsp. chopped parsley and 3 or 4 (6 oz.) pkg. blue cheese, crumbled, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients except 1/2 cup wine.
Mix well and let stand awhile to marinate.
Shape into bite-size balls.
Brown in small amount of oil.
(Don't overbrown or they will get tough!) Drain cooked meatballs thoroughly on paper towel.
Before serving, place in casserole or chafing dish and add remaining wine.
Heat thoroughly in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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