Blackfoot Potato Soup with Sausage
Blackfoot Potato Soup With Sausage is an moderately easy dinner. Made with 1 lb. sweet link sausage, cut in 1/4-inch slices, 1 c. sliced celery, 1/2 c. chopped onion, 1/2 tsp. dried thyme and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a Dutch oven or heavy kettle, brown sausage over medium heat.
Remove sausage with slotted spoon and reserve.
Drain any excess fat.
Add celery, onion, thyme and salt; cook until onion is tender.
Stir in flour; cook 1 minute.
Gradually add chicken broth and water.
Cook, stirring until mixture comes to a boil.
Cover, reduce heat and simmer 25 minutes or until potatoes are tender.
Pour 2 cups soup mixture into container of electric blender; process until smooth.
Return to kettle.
Add milk, beans and reserved sausage; heat.
Makes 4 servings.
π· Perfect Pairings
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