Blackberry or Raspberry Jam Cake
Blackberry Or Raspberry Jam Cake is an moderately easy dinner. Made with 2/3 c. butter, 1 1/2 c. sugar, 3 eggs, 1 c. raspberry or blackberry jam and 3 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream together 2/3 cup of butter and 1 1/2 cup sugar. Separate 3 egg yolks, reserving the whites.
Slightly beat the yolks and mix with 1 cup of jam; whip into creamed mixture.
Sift together flour, baking powder, soda, salt, ground cloves and cinnamon.
Add dry ingredients alternately with 1 cup sour milk. Beat the 3 egg whites and fold into the batter.
Add vanilla. Bake in 3 lined layer cake pans in 350Β° oven for 25 minutes or until done.
Test with a toothpick.
Cool and frost with cream cheese frosting or a vanilla frosting.
π· Perfect Pairings
Complete your meal with these
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