Blackberry and Zucchini Bread
Blackberry And Zucchini Bread is an moderately easy dinner. Made with 1/4 c. vegetable oil, 1/2 c. sugar, 3 egg whites, 1 tbsp. freshly grated orange rind and 1/2 c. orange juice, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine all ingredients except berries and zucchini until just blended. Fold in the berries and zucchini. Turn into a sprayed loaf pan (with vegetable spray) and bake at 350Β° for 1 1/2 hours. Check after the first 45 minutes to prevent browning too quickly. Makes 15 slices per loaf.
Contains 172 calories, 31 gm. carbohydrates, 4.3 gm. fat, 0 mg. cholesterol, 112 mg. sodium, 189 mg. potassium and 4.1 gm. protein per slice.
π· Perfect Pairings
Complete your meal with these
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