Black Pepper Steak
Black Pepper Steak is an impressive dinner. Made with 1 (1 1/2 to 2 lb.) sirloin steak, 1 1/2 to 2-inches thick, 2 large onions, thinly sliced, 1 c. red wine vinegar, 1/2 c. vegetable oil and 1/3 c. firmly packed brown sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Place steak in a large shallow dish.
Combine onions, vinegar, oil, brown sugar, garlic, salt, marjoram, rosemary and hot sauce; pour over steak.
Cover and refrigerate 3 hours, turning occasionally.
Remove steak from marinade.
Press 2 teaspoons pepper onto each side of steak.
Grill over hot coals 15 minutes on each side or to desired degree of doneness.
Place steak on serving platter; garnish with tomato wedges and fresh parsley.
To serve, cut into serving pieces.
Yield
3 to 4 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment