Black-Eyed Peas and Ham Hocks(Makes 4 Servings)

Black-Eyed Peas And Ham Hocks(Makes 4 Servings) is an moderately easy dinner. Made with 2 lb. smoked ham hocks, cut into 2-inch pieces, 1/2 lb. black-eyed peas, soaked 4 hours and drained, 2 stalks celery, chopped, 1 yellow onion, peeled and chopped and 1 green pepper, seeded and chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

🔗 Recipe adapted from RecipeNLG-Full