Black-Eyed Pea Tomato Soup
Black-Eyed Pea Tomato Soup is an moderately easy dinner. Made with 2 c. black-eyed peas, 4 c. cold water, 1 to 2 tbsp. olive oil, 1/4 c. onion, chopped and 1/2 c. celery, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak black-eyed peas overnight.
Rinse with cold water.
Cook in 4 cups cold water until tender for approximately 10 minutes. Saute onions in oil.
Combine rest of ingredients (add parsley last) and simmer in saucepan until carrots are tender.
π· Perfect Pairings
Complete your meal with these
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