Black-Eyed Pea Soup
Black-Eyed Pea Soup is an moderately easy dinner. Made with 12 oz. (approximately 2 c.) black-eyed peas, 2 medium potatoes, peeled and diced, 3 ribs celery, sliced, 2 carrots, sliced and 3 tbsp. tamari soy sauce, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Rinse peas well; place in large pot and cover with water by 1-inch; soak overnight.
Drain peas and add 7 cups fresh water along with all ingredients listed above.
Bring to boil and boil 2 minutes.
Reduce heat to medium-low and simmer 1 to 2 hours or until beans are tender.
Stir occasionally, mashing beans and potatoes against sides of pot to thicken soup.
Makes about 10 bowls.
π· Perfect Pairings
Complete your meal with these
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