Black-Eyed Pea Salad(Yields 6 Servings)
Black-Eyed Pea Salad(Yields 6 Servings) is an moderately easy dinner. Made with 1 c. black-eyed peas (uncooked), 4 c. water, 1 tbsp. olive oil, 1 tsp. minced garlic and 2 tbsp. apple cider vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place black-eyed peas and water in a 2-quart saucepan.
Bring to a boil; reduce heat and simmer until tender, about 30 minutes. Drain and rinse under cold running water.
Place in a large bowl.
π· Perfect Pairings
Complete your meal with these
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