Name: Black-Eyed Pea Salad
Prep time: 28 min
Cook time: 48 min
Yield: 4
Ingredients: 3 c. cooked black-eyed peas; 2 large sweet red peppers, diced; 1 medium cucumber, peeled and diced; 1/2 c. thinly sliced scallions (white and green parts); 1/2 c. loosely packed chopped fresh cilantro; 3 Tbsp . lemon juice; 4 Tbsp . lite vegetable oil; kosher salt to taste; 1 tsp . minced garlic; 1 Tbsp . finely chopped fresh ginger; 2 tsp . ground roasted cumin seed; 2 or more fresh hot green chilies, stemmed, seeded and thinly sliced; 1 Tbsp . minced fresh mint; 5 or 6 lettuce leaves

Black-Eyed Pea Salad

⏱️ Ready in 1h 16m 🥄 Prep 28 min 🔥 Cook 48 min 👥 4 servings 👁️ 8 views

Black-Eyed Pea Salad is an impressive salad you can prepare in about 1 hour 16 minutes. Made with c. cooked black-eyed peas, large sweet red peppers, diced, medium cucumber, peeled and diced, c. thinly sliced scallions (white and green parts) and c. loosely packed chopped fresh cilantro, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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👨‍🍳 Instructions

Combine peas, peppers, cucumber and scallions in medium bowl. Combine remaining ingredients (except lettuce) in a 2 cup glass measure; whisk until thoroughly blended.

Pour over peas; toss well.

Arrange lettuce on platter; serve salad on top.

Keeps well for several hours at room temperature.

Refrigeration is not advised as it hardens the peas.

Serves 6 to 8.

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