Black-Eyed Pea's Baked Squash
Black-Eyed Pea'S Baked Squash is an moderately easy dinner. Made with 5 lb. medium size yellow squash, 2 eggs, 1 c. bread crumbs (whole wheat bread or rolls), 4 oz. butter and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut off tips of squash.
Cut squash into 3 or 4 pieces.
Place in pan; add water to cover.
Cook until tender.
Drain in a colander.
Mash and add eggs, bread crumbs, butter, salt, onion and pepper.
Put in a casserole dish; cover with a light layer of bread crumbs.
Bake at 350Β° until lightly browned.
Makes 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment